The Bread: Two pieces of the finest white bread with golden brown crust is best.
The Meat: Skewered seal pup meat will be used here, i'm assured its good eating, but im not yet a believer. Also make sure to watch out for the steel skewer in the meat
The Spice: To give the siff meat some vibe, otherwise it is dull and lifeless.
Now, you will have to marinade the meat in spice for as long as possible. Possibly forever. Then throw some spice on the bread so that the bread feels the vibe to. Then you place the meat in between the pieces of bread, and put some more spice on top to garnish and keep things interesting. Below you have the finished product. Bon Apetit